The restaurant of Masseria Panareo is housed in an early 20th century former barn with vaulted ceiling and typical sand stone walls, but during hot weather you can also eat outside admiring the beautiful view in front of you: the sea and the tower of St. Emiliano.You can taste the specialties of the area, revisited by the inspiration of the chef Alessandro Zezza who never tires of finding the right balance in the dishes, of experimenting new recipes and surprising with original menu.All dishes are prepared with Cento Ceppi extra virgin olive oil, from the olive groves of the farm. A good selection of wines, with the best regional labels.

Tel.: (+39) 0836.812999
E-mail: info@masseriapanareo.com